Tokamachi, Niigata, Japan｜妻有の食工房 直志庵さがの

Delicious!

I ate at a different place than usual, but the lighting seemed a little dark😅 The local way of eating it is to eat it with mustard, but I love wasabi so I always eat it separately😊 The fatty radish and spicy radish went perfectly together. Although it is far from my home, I am a repeat customer✌️

I love soba and have eaten it quite a bit, but this was my first time eating soba!