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Tokamachi, Niigata, Japan[T120]Ubusuna House - Echigo-Tsumari Art Field

Restaurant, at 3110 Higashishimogumi, Tokamachi, Niigata 949-8601, Japan

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Rating

4.2 (81 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-3000

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Phone Number

+8125-755-2291

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Location

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Reviews

More Comments at Google Map

July 2023 holiday Visited on the Echigo-Tsumari Art Triennale Official Bus Tour Cash only Please note that the mobile signal is weak! A café and art space in a 100-year-old farmer's house The food is handmade by local mothers, and you'll be glad to know that you get free refills of rice. Beer, sake, and coffee are also available. Homemade plum juice 300 yen was perfect for summer If you go on a tour, you may be able to see the mothers dance

This is one of the exhibits at Echigo-Tsumari Art Triennale. This is an approximately 100-year-old old folk house that has been renovated and transformed into a work of art, a restaurant, and an inn. Open only on Saturdays, Sundays, and holidays. We recommend making reservations for meals during the art festival, but I don't think reservations are necessary at other times. An admission fee of 500 yen per person is required even for those who only want to eat. If you would like to see other works, we recommend purchasing a joint ticket for 2,500 yen. For meals, perhaps the small bowls change daily? is. There is a blackboard when you enter the store, so please check the small bowl menu there. The portions of the small bowls are very large and the food is delicious, so basically one set meal per person is fine (by the way, you can get as many refills of rice as you like.Also, the small bowls are all items that go well with rice, so you can easily get around 3 bowls. (It will be eaten.) If you want to drink coffee after your meal, it will take quite a while unless you order it with a set meal. This time I visited with my wife and mother-in-law, and the women also ate three bowls of rice, saying, "It's delicious." Also, the 500 yen wild vegetable tempura available only at this time of year was very delicious. In addition, the staff's warm customer service adds to the flavor. I didn't have time this time, but it was the kind of place where you could relax while drinking coffee and listening to the sounds of the insects and wind on the verandah and forgetting the time. Many people may have trouble finding a parking lot, but there is a space on the road diagonally in front of Ubusuna House, so we recommend parking there. Masu).

A lot of dishes that the wonderful staff made with time and effort. . It was worth the 1 hour bike ride! It may be the first time in 10 years that I changed rice so much. Everything is delicious. There were 20-30 tour customers just before, and I was disappointed, but they came out immediately!

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