Tokamachi, Niigata, Japan｜家系ラーメン 十日町家

This is my first "Tokamachiya" in Tokamachi City. It was my first time to be introduced by another Rah friend. Visit Tokamachiya!! ️ It's called family lineage, but it can be found in any city. The so-called "Nanchan family" It is quite different from the direct lineage of Yokohama. A real family-run shop!! ️ you all know well What kind of national chain store? What is “◯Den Shoten” and “◯Okaya”? Soup on a completely different level, Smoked Char Siu!! ️ Rather, the Yokohama family headquarters The taste of the Yoshimuraya direct branch store rather than the Yoshimuraya main family! ️ Soup from “○da Shoten” and “○okaya” People who drink it and say it tastes good⁉️ A shop that is not really a direct lineage of the Yokohama family. But delicious “Iekei Ramen” soup It's completely different!! ️ Often imposes one's own tastes on others There are definitely people! ️ If you don't know, it's a store that runs directly through the family. Even if I eat it, there is no problem in my opinion. think. To put it bluntly, the soy sauce is not strong. It looks almost like Yokohama head office Yoshimuraya. The same amber colored soup as the soup!! ️ There is some curvature, but that's where it is. It might be a shop that sells it 😀 Anyway, it's a direct family soup!! ️ What surprised me more was Smoked Char Siu!! ️ There was no Shiogama Charshu today. The smoked char siu is just right No different from the direct store Smoked Char Siu!! ️ Yoshimuraya I've eaten at Joetsu and Uozu so far Two flavors of direct family lineage⁉️ Although the noodles are not from Sakai Seimenjo. Like the direct line, the noodles are also shorter. It was. Flavor, Soup, Smoked Char Siu Toppings, condiments, all It's very much like a direct family line. Delicious!! ️!! ️ I just took my hat off!! ️ The owner, the landlady⁉️The staff⁉️ Thank you for the meal today😀

I've been there many times already. A taste directly descended from the Yoshimura family. Of course the chashu is smoky. I would like to know where the owner of the restaurant was trained.

It's a family-style ramen, so you can choose the intensity of the flavor and the hardness of the noodles when ordering, and there are plenty of table-top seasonings, so it might be fun to create your own ramen. By the way, it's delicious just as it is. The rice in the set is limited in quantity, but we recommend the ajitama bowl.