Uonuma, Niigata, Japan｜富貴亭食堂

Visited while waiting for transfer at Koide station. For the char dish, live char is scooped from the fish tank and cooked. Rock fish sashimi and salt-grilled with hot sake. In addition, we also received soba noodles for 2000 yen. cheap. I would like to come again if I have the chance.

A restaurant in front of Koide Station. The rockfish sashimi and salt-grilled fish are exquisite. Whenever I come here, I always eat the rockfish set meal. The manager seems to be old, but There are other restaurants and convenience stores in this area. I don't have any, so I hope they continue to work hard.

I had salt-grilled rock fish and hegi soba. The proprietress takes it out of the fish tank and cooks it on the spot, saying, ``The bigger one is better.'' There seemed to be some local people there, and there was a nice, laid-back atmosphere. I would like to visit you again.