Tokamachi, Niigata, Japan｜まんぷく食堂

It's easy to park your bike, there's a place to store your helmet, and you can hang your jacket. There was Manpuku Ramen recommended by the rider, but I ordered white sesame tantanmen. It was quite thick and creamy and delicious. It was a very kind shop to explain to other customers such as the soy sauce used in Manpuku Ramen. The store clerk was full of smiles and I wanted to go again.

It was a ramen shop with a wide variety of menu items that you would want to come back to again and again! This time I ordered the dried sardine soy sauce back fat tsukemen, but I would like to order other menu items as well, so I'm sure I'll be returning. I'm glad that you could feel the care put into the rare pork toppings and extra-thick menma. The inside of the store was clean and you could eat salads for free, so I really enjoyed my time there. It seems like they have a limited-time menu, so even if you order something on the menu, it's a good restaurant that you'll want to come back to again and again. The waiting room is also clean and seems suitable for families with children.

(postscript) It will be a meal after purchasing a meal ticket. *This is a meal ticket machine that accepts 10,000 yen. There are set meals such as ramen, motsuni set meals, and mini rice. There are also limited-time items from time to time, so the regular menu is delicious, but it was fun to enjoy the limited menu, and it was reasonably priced and delicious. The ramen has a refreshing taste, not a thin taste, but a gentle taste. Black curry ramen is not rich, but it is a delicious dish for those who are looking for a strong taste. Basically, it's a gentle taste shop, but there are also strong taste products, so if you like strong flavors, you can ask the shop staff before issuing a ticket. If you have children (lower grades of elementary school or younger), there are children's ramen and mini black curry rice. There is, so I think that if you say, 'If there is something spicy because the child will eat it, please remove it.' The customer service was also polite and likable. Soy sauce ramen and salt ramen are recommended. (postscript) Some people are misunderstood, so I dare to add it. The pork on top of the ramen is To put it simply, it's "hot spring pork", and it's not ham because it's a rare char siu made by slowly heating the local pig's "Tsumari pork" (that is, pork) at a low temperature (under the guidance of the public health center).