Kashiwazaki, Niigata, Japan｜Takedaya

The extra-thick rural soba made by grinding the buckwheat seeds together with the husk has an amazing texture! I'm addicted to it. Juwari soba is also very delicious. The powder is ground with a Koshu stone mill, and the water is spring water that the husband goes to the mountains every day to draw water. In early spring, wild vegetable tempura from alleys is also great! It is a shop with a low waist, a common and simple customer service. Every time I go, I will give you a ¥50 discount ticket w next time.

Tenseiro 1,290 yen (tax included) + large serving. There is also a menu of 100% soba, but this is Nihachi soba. Slightly thick soba noodles have a firm texture and feel voluminous. The large tempura was also crispy, and it was very delicious with a crispy texture. The large store was calm and comfortable. This is a soba restaurant that you definitely want to visit again when you visit nearby.

The soba noodles had a strong flavor and were delicious! I also like that there are a lot of condiments.