Kashiwazaki, Niigata, Japan｜Yamanaka

There are two types of soba: Nihachi soba and Japanese yam (Japanese yam) (sometimes only Nihachi soba is available), and the menu has a simple menu with two options: one with tempura and another with large portions. Recommended for those who want to enjoy the texture and flavor of soba. The seating is comfortable as there are tables and chairs in a tatami-floored room, but since it is a renovated old folk house, the entrance has a dirt floor and is not barrier-free, so if you are in a wheelchair, etc. I think it would be better to check with the store in advance.

I learned about this restaurant on TV a long time ago, but I never had a chance to go there💦And today I was able to go there❢ The menu is simple, consisting of two basic types: Nihachi soba and Japanese yam soba, plus tempura and large portions. This time I ordered tempura soba with wild yam soba. Everything was delicious, including the chewy soba noodles, the soba soup that wasn't too thick, and the ego with the yuzu miso sauce. The reception from the owner and staff was wonderful, and I was left with a good impression❢ If I have the opportunity, I would like to go to this shop again❢

This is a soba restaurant that just opened last winter. A local man renovated his house and started a business. The very thin soba noodles have a firm waist and are very delicious soba noodles that go down smoothly.