Nagaoka, Niigata, Japan｜Fukurou

It used to be a restaurant called ``Soba Gen'' during the day and an izakaya called ``Fukuro'' at night, but lately it seems like Fukuro is the main restaurant. It seems like they sometimes serve lunch and sometimes they don't.

At first glance, the owner seems to be unfriendly, but after visiting a few times and opening his heart, he speaks very amiably. No matter what you eat, it will create a delicious atmosphere. In particular, the ramen made with the soup after motsunabe is exquisite (the type that gets excited when praised for being too delicious) There are times when he seems to be very bossy, but in reality he is a super-masochist who is happy to be teased. The picture is one frame when I had a BBQ in front of the store. I love being tanned.

My family of four stopped by on our way home from visiting a grave. The owner has changed to a person from Mie Prefecture. The appetizer came with two types of boiled beef tendon soup and two types of boiled radish and cancer, but I wanted to try both, so I ordered four of each, and both were delicious➰↑The edamame was steamed and served after ordering. It's delicious! It's the best edamame I've ever eaten, scoring over 100 points for color and saltiness! Teppanyaki yam came out like okonomiyaki and it was my first time eating it and it was goo! The red sea bream sashimi was also delicious ↑ There was also a Matsusaka beef menu. Although there was only one master, he worked efficiently and refills of draft beer came out quickly, so I was very satisfied. I will go again!