Nagaoka, Niigata, Japan｜Eizo Restaurant

It's been a long time since I've been in the middle of a long time. I usually use it for a girls' party with my colleagues, but this time I had lunch as a gift for Father's Day, which is a month late. My father used to say “oh” and “ho” to each dish as he ate. It's a cool dish with plenty of seasonal flavors, and it's very satisfying to look at and taste. The seasoning that makes the most of the taste of the ingredients is my favorite no matter when I eat it, and the presentation is beautiful. The meat of the meat dish was sweet and very delicious. Not only the food, but the atmosphere of the restaurant and the location surrounded by fields are perfect for adults who want to spend a relaxing time.

As expected, it's delicious 😋!! ️ It's not a place I go to often, but I'm satisfied after a long time 💮 120 points 😄 On this day, at my request, it was a dish using lobster 😉 It is a complete reservation system.

It's a simple taste that you can taste the deliciousness of homemade vegetables, meat, and fish ingredients. However, the menu was creative every time, and the apple and sea urchin soup was novel. We can also recommend wines that go well with it.