Nagaoka, Niigata, Japan｜Sushi Kappo Hatsuhana

It's really delicious. It is a shop in the suburbs of Nagaoka, but I would like you to visit it once. At the beginning of the course, you will be overwhelmed by the deliciousness of the steamed egg custard, and you will be blown away by the fluffy conger eel. (I ate it instinctively so much that I forgot to take a picture.) All sushi is delicious, but I was impressed when I learned about the deliciousness of Kohada for the first time. The food, the sushi, everything is carefully calculated and strategically served by the chef so that you can feel the best taste.Both the chef and his wife are very friendly people, and they are very attentive when it comes to things you don't understand or simple questions. will answer. Especially for the curious children, they showed and talked about various things, it was like a fish museum. Hatsuhana-san's sushi, which I eat at the counter, always leaves me with impressions and discoveries.

Great shop. Food prepared with care. Delicious every time you eat I couldn't stop. General and Mistress Very good. about sake About Niigata I learned a lot from you. I want to come to this store Let's come to Nagaoka again! I went home while thinking. Thank you for the meal.

I visited after making a reservation for a course meal because of the good reviews. We were served an abundance of seasonal ingredients and delicious food. A la carte dish of black-throat fish, hairy crab, hamo, and soft-shelled turtle What impressed me most about the nigiri were the white meat ara and abalone (with liver). There are a lot of items, so you'll be full. It seemed like a store that would respond well to customer requests. I think it's difficult to maintain this level all the time. This is a store that I hope will continue for a long time. Many of the courses at sushi restaurants don't really cleanse your palate. On this day, I made homemade chilled plums, which was a happy miscalculation. Nigiri is the type of sushi restaurant where you put soy sauce on it, I think it will be even more satisfying if you use boiled soy sauce.