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Kashima, Ibaraki, Japan鳥長

Restaurant, at 2689-1 Kunisue, Kashima, Ibaraki 314-0016, Japan

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Rating

4.2 (107 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81299-82-5600

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Location

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Reviews

More Comments at Google Map

I stopped by for lunch while playing Tri Lake, a prestigious short golf course designed by Pete Dye with bent greens. As the name suggests, the chicken dishes are especially delicious. We recommend it to everyone for its delicious taste, customer service, and value for money. It's no wonder it's so popular with a customer base that includes factory workers, salespeople, professional craftsmen, and families. The stewed beef tendon was so soft that you could drink it in one go, and the yakitori was perfect with just the right amount of chewiness and no odor at all! I ordered a yakitori set meal, but they put mayonnaise on the table so you can enjoy as much mayonnaise as you like. What you have to be careful about is using a lot of mayo that you won't even eat just because it's served as a service. Thank you for the kindness of the store! I enjoyed the yakitori bowl by putting everything on top of rice. When I ordered natto as a single item, the staff member asked me, ``Is it okay to put green onions on top?'' I'm glad to see that kind of consideration, aren't you? It was delicious~ Friendly customer service and delicious food, nothing to say. I'm Satisfaction! Satisfied, satisfied. Thank you very much! 😋 I'll come back later. ☺️

I had a yakitori set meal with salt. Yakitori is big, plump and juicy. Exquisite saltiness that goes well with rice. I was very satisfied with the response to eating. Meat tofu is also chicken!

This yakitori set meal is my favorite. The large peaches are delicious. I like the amount of salt, but for those who need to be concerned about salt. I don't recommend it because it's salty. There are many other delicious-looking menu items, so feel free to order something else. I also ordered the beef tendon stew. It is cut into large pieces and simmered in Japanese-style soup stock. It melts smoothly. Be sure to add shichimi. The interior of the restaurant is clean and has become a set meal restaurant with a nostalgic feel. Addendum 2021.10.14 I tried the boiled offal. It had no smell and was delicious with lots of ingredients, but it was a little warm. lol

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