Futtsu, Chiba, Japan｜Satoyama

I saw it on TV and since it was nearby, I came here with my family. It was the most delicious soba I've ever eaten. I would like to become a repeat customer, but unfortunately it is only open on Saturdays and Sundays.

Soba noodles are very delicious. The duck meat in the lunch course is delicious, so I always choose this course. It is only open on Saturdays, Sundays, and holidays, and the number of seats is small, so it is recommended to go early.

As ``Today's Soba'', soba noodles from multiple production areas and multiple grinding methods were prepared, and I enjoyed the aroma and texture of the soba noodles by comparing them (^_^)／ We recommend the course where you can wait for the soba noodles to be boiled while eating fried eggs or chilled oden. Please note that it is only open on Saturdays, Sundays, and holidays.