Ome, Tokyo, Japan｜Goro

They offer a small course with Soba. You cannot have only Soba. Soba is made with 100% soba flour. Not mixed with wheat flour. Small appetizers are beautifully made with local ingredients and tempura was delicious.

First of all, when you get to your seat, you will be greeted with a superb view of the mountains and rivers, and there will be no shortage of topics to talk about. Next, 5 types of appetizers are served neatly on one plate. I ordered spicy radish soba for the main dish, but it was very spicy and delicious. It is recommended shop

Other people also wrote "Caution", but currently lunch is only a course. However, when customers come in, they ask at the entrance, "Is it OK to order only the course?" PayPay also worked and I ate the cheapest course, but I was very satisfied. The tempura was delicious from the ingredients, and the owner's man was brighter and very pleasant. After writing down my impressions in a notebook that said, ``I would like to say something to the local vegetable producers,'' I was given tenkasu as a free gift (although it may not always be the case). After I got home, I thoroughly drained the oil, mixed it with green laver, and tossed it with mentsuyu.