Ome, Tokyo, Japan｜炭鳥 蔵 IKADA

My son and I really enjoyed eating BBQ chicken at Ikada after cycling from Ome to Mitake.

Overall very satisfied ✨ We brought our dog, but pets are allowed in the outside seats. If you have a well-trained dog, you should be fine. Even on the terrace seats, there is a mist and a fan, and it is shaded, so it is not hot even on hot days. I happened to have chicken wings in stock and ordered chicken wings and thighs. The last style is that the customer himself roasts it in the hearth in the store and finishes it. It's pretty interesting. Dogs are not allowed in the store, so if you want to experience grilling, two people will go and take turns grilling. The more chewy the chewy chicken, the more flavor came out, and I enjoyed the taste of the material itself for the first time in a long time. The rice balls are full of ingredients, and the Rishiri kelp soup is made with dashi stock and has a relaxing taste. The garnished Japanese pepper was also a nice accent when eaten with chicken. The shopkeeper is also kind and so delicious that I asked for takeout and went home. It is a shop I want to visit again. For 1,500 yen, you will be very satisfied with chicken, soup (free refills), pickles, and rice balls. I will bother you again. The parking lot is about 6 to 7 cars, and there is no waiting 5 minutes before opening. When we started eating, the parking lot was filled up in no time because it was Sunday. It opens at 11:00, so it may be better to use it early.

It is run by a couple. Parking lot 🅿️ 6, 7 cars The menu includes bomb rice balls for 1,500 yen and all-you-can-drink Rishiri kelp soup. I got chicken thighs and additional chicken wings. Both are firm and delicious! This is a waste chicken! It's nice to have the goodness of making a shop and a pillar, and a double ingenuity. "Very liberating and satisfying!" I brought home-grown Mitake Sansho as a souvenir and am enjoying it at home👍