Hinohara, Tokyo, Japan｜Hatano

Tanuki udon 700 yen Stopped by for lunch during autumn leaf viewing It was around 13:00, but the table seats other than the counter and the tatami room seats were full. Served in about 5 minutes after ordering A clear soup with the scent of bonito Light color but strong flavor Handmade Udon It's just boiled, but has a firm texture Topped with Japanese mustard spinach and kamaboko I'm very happy that the tempura bits are just the right amount and occasionally crunchy~♫ I visited for the first time, but I decided to stop by when I was nearby again. Next time I want to eat kakiage or gravy

2021/10/26 I visited at noon after glamping! ! The time was around 12:10 and there were a few customers in the store! The parking lot is large! ! However, everyone was parking on a gravel spot along the road, so I parked there too, and when I looked closely, I saw a sign for a parking lot... It was right at the back of the store! People seeing it for the first time may not notice lol Inside the store, the aunties will help you quickly! As for the actual udon noodles, It was so delicious and delicious that my girlfriend and I couldn't stop eating our chopsticks! The udon noodles were firm and chewy, and even though the soup was made with dashi, it felt refreshing and I drank it all. She had kakidama udon and I had soup, but the soup was thicker and had a slightly different taste, so I drank it all too✨ The next day I wanted to eat chilled udon 🤤 And Kagadon! This is the first time I heard that pork egg is called Kagadon! And this is so delicious that you can even eat one serving of noodles ✨ The dashi that goes with the rice is so gentle that you can't help but eat it! ! I can't stop✨ This is a dish you definitely want to try! I think it's a famous store that even has celebrity autographs! ! This is a restaurant you should definitely try when you're in the area!

A handmade udon shop. It had a firm texture that can only be achieved by hand-making, and each bite was delicious. The soup is also delicious. This soup was neither sweet nor spicy, and had just the right balance.