Akiruno, Tokyo, Japan｜pizzeria vita

Great prices for delicious food! Foreigners will probably wish their food was just a little saltier, but Japanese people will find the food perfect, and except for the saltiness, I didn’t think it was particularly “Japanese Italian,” it was more authentic.

I ate this New Year's Eve pizza for the first time at the end of the year, but it was shockingly delicious, so I visited for lunch for the first time. I ordered an appetizer, today's pizza, and a drink set, and my husband ordered an appetizer, lasagna, and a drink set. All appetizers are carefully made and look beautiful. The pizza was delicious too! Ears are always delicious. By far the best pizza I've ever eaten. The lasagna is also piping hot, full of tomato sauce and very tasty. Even the apple juice of the drink is delicious. I had 2 leftover pizzas because they were big, but they wrapped them up for me to take home. The appearance and atmosphere of the shop are nice and comfortable. I would definitely like to visit again!

Salad with delicious homemade dressing made from fresh ingredients, Margherita with tomato sauce and cheese, fresh cream and cheese, and Kinoko's exquisite panna half and half pizza. . For the pasta, we had a delicious shirasu oil pasta with mullet roe powder. The dried mullet roe accented the whitebait and pasta and was very delicious. This time I was in the middle of lunch. A very delicious salad with homemade dressing, small shrimp, Hinohara Maitake mushrooms, and dried tomato mozzaré pizza was exquisite with the aroma and cheese of plump shrimp and Maitake mushrooms. The oil-based spaghetti of firefly squid and norabou greens was very delicious with an exquisite balance of firefly squid and vegetables and oil. The homemade cheesecake and pudding were also delicious. The restaurant had a really warm and cozy atmosphere. Next time, I would like to use the train and enjoy wine together.