Akiruno, Tokyo, Japan｜Yanagiya

I used it on my way back from camping as it was close to Musashi-Itsukaichi Station. I ordered Tenzaru Soba. It took a little time to fry the tempura, but it was delicious! The soba was Nihachi soba, and it was delicious with a nice aroma and texture. I thought the price was a little (just a little) high, but I was able to enjoy a relaxing meal in the small restaurant, so I would like to visit again.

The soba noodles are voluminous and 100% satisfying! Apparently black soba is made with bamboo charcoal mixed in. The inside of the store is also clean and stylish.

I found a banner near Musashi Itsukaichi Station and entered. I quickly decided on tororo soba without looking closely at the menu, but I thought that I had to come again because there were black soba noodles, soba and udon noodles that could be added to country soup. Of course, the tororo soba was surprisingly rich in eggs, and the tempura was crispy. I was happy that the rice ball was included as a bonus, and I ate it up.