Ome, Tokyo, Japan｜Ishigami Osteria

I used it at a girls' night out. The atmosphere inside the store was nice and relaxing. The food looked beautiful and was very delicious. I had the chef's recommended course (3,500 yen including tax), and the portion was just right and I was satisfied. I would like to visit you again.

I heard that they are taking reservations due to the coronavirus, but they were kind enough to accommodate me, which was very helpful. If possible, it would be a good idea to make a reservation by phone before coming to the store. Two people entered the store. The freshly baked bread was so delicious that I received refills many times. The appetizer platter for the course was colorful and very enjoyable, and I received it with a wine that I was told would be easy to pair with. The spaghetti with oysters had mullet roe in it, and the flavor was amazing. The main dish, grilled fish and shrimp, had a nice strong sauce and refreshing lemon flavor, and went well with the bread. I was treated with great care and kindness from beginning to end, and I had a very happy time. I want to come again.

Every dish is filled with the chef's careful work. Whatever you order is delicious, but what you want to try in summer is cold soup. The tension is high from the start. Appetizers, cheese, the day's recommendations (tonight was an Italian sauté of mushrooms, shrimp, and broccoli with a focus on black maitake), carefully selected wine, and of course the pasta, which was delicious. The bread that my wife bakes also goes very well with the food. I don't like sweet things, but this dessert is a different story. We also have a wide variety of basic Italian desserts such as cakes made with seasonal fruits, original fruit compotes, and panna cotta. Please take your time and enjoy the clean and comfortable space (we are open by reservation only as we are taking strict precautions to prevent the spread of coronavirus).