Machida, Tokyo, Japan｜山桜

The soba noodles are a bit thick and chewy, and I tried the oyakodon (oyakodon), but the katsudon (katsudon) was by far the most delicious. It looks like they are using some special oil. I ordered a 600g large portion of soba noodles, but I had often eaten 600g of tsukemen elsewhere, so I was prepared for the amount to be quite large, but it wasn't at all like that and it felt quite small. However, it's pretty cheap, so if you don't have much, go for the special size.

It's my first visit. I ate "Miso stewed soba" only in winter. I often eat udon, but I ate soba for the first time! I was able to eat soba without any discomfort (◕ᴗ◕✿) It warmed me up and was delicious.

I had the Katsudon and Seiro Soba! It was really nice to see that they were very particular about not only the ingredients of the dishes, but also the types of tea and disposable chopsticks! Looking at other people's comments, it seems like the taste varies depending on the creator. When I was there, the general made it!