Hachioji, Tokyo, Japan｜Villas des mariages Tama minamiosawa

I felt that corona measures were taken, regardless of the temperature measurement, hand disinfection, acrylic board, and seat spacing. There are many seasonal patterns and Christmas decorations, and the mood is naturally exciting. There are many types of appetizers and main dishes, and even the B course with two appetizers will satisfy your stomach. There is a feeling of satisfaction because it comes with dessert. If you want to eat a lot, the C course may be better, but dessert will be charged separately. Various ingredients were used and many vegetables were eaten. I would like to visit you again at another time. Thank you for the meal.

After an early afternoon walk and a little outing with my wife in anticipation of spring, we stopped by Villa de Mariage and had a sweet-smelling afternoon tea (Marco Polo) and a cute roll cake. Takuro Tatsumi of FM radio TokyoStarRadio just made a toast with Japanese wine! At the beginning of the recording, head chef Imura walked over to our table and said, "Sorry it's a little noisy," and introduced the recording situation and the program. While watching Takuro Tatsumi appear dashingly and enter the small room next to it, I was able to enjoy a moment rich in heart and taste ^ _ ^ On another day, on our wedding anniversary, we rented out the restaurant together and enjoyed a French full course in Southern France ((o(^∇^)o))

I used it at a welcome and farewell party. All the course dinners were delicious. The beef cheek pie wrapped in a pie was the best.