Hachioji, Tokyo, Japan｜彩食庵（道の駅 八王子滝山）

I ate Hachioji ramen🍜 Plenty of onions and large char siu 🍖 750 yen is too cheap with this! I want to eat it again. I visited on the weekend, but the tables in the store were full, and it was a competition for the table that had finished eating 😲 I felt that it would be better to make a line to wait for a table. However, everyone gave up their seats as soon as they finished eating, so you may be able to sit down unexpectedly soon. Next time I want to eat Hachioji Neapolitan 🥗🍝

Road station Hachioji Takiyama. Local vegetables are fresh and sold at low prices. The restaurant serves mostly noodles, such as Takiyama ramen, and not much rice, but it's enough for an occasional visit. Queues to park on weekends.

"Big Cucumber of the Prairie" That day, my wife and I cycled along the Akigawa River from Mutsubashi Bridge, headed toward Hachioji at Amema, reached Shintakiyama Kaido at Tobukiminami, and arrived at a roadside station. As we walked along the path along the Akigawa River and along the fields, we were delighted to say, ``Wow, it looks like Little House on the Prairie!'' Our hearts filled with excitement as we looked at the vegetables we had harvested at the roadside station. I was dancing with anticipation When I saw the big one from ``Special Cucumber'', I thought, ``This is it!'' I got a huge one! The first thing I chose was cucumbers, which seemed to embody the joy of harvest. A huge cucumber, a cucumber that looks as big as an adult's elbow. You think it tastes great, or it's hard, right? That doesn't taste great at all! The meat is dense, finely textured, and juicy. It was so delicious. I tried to bite into a whole cucumber, but my wife said, ``If you have a cucumber this big, try slicing it diagonally into thicker slices.'' Once you eat it with fresh kimchi on top, it's already a cucumber canapé. Crunchy and great. The cucumber was good, but the minced meat cutlet I ate inside the store. It's super juicy, and the hint of nutmeg makes it even better. The oil is light and it's a dish that can be eaten without sauce. At first, I thought it was okay to buy it, but it would be bad if it wasn't that bad, so I didn't buy any for my wife and kept it for myself, but as soon as I ate it, I bought some for my wife too. And the Italian gelato that my wife bought. The texture of the fruit was good, and the ice cream dough was thick, perhaps from cheese or yogurt, which combined to give it a sierrazate flavor.Yo!