Tama, Tokyo, Japan｜Harubino

Full marks! It was said that it was delicious here too. I had the tofu bomber set meal! Healthy and super delicious! I want to go again just for this! It's as delicious as you think! My family ordered lunch and they said it was very delicious. Rice too You can choose white rice or mixed grain rice I can't say enough good things about all the staff at the store. PayPay payment possible There's a parking lot.

A Japanese restaurant located near Karakida Station, the last stop on the Odakyu Tama Line. Among them, the tofu bomber set meal is a popular menu. Tofu bomber is a tofu dish with sashimi such as tuna, shrimp, and shellfish, as well as seaweed and cucumber, and a refreshing vinegary dressing. You might think it's something you can easily imitate at home, but it's made by Japanese craftsmen, so it's hard to come by. And this goes well with rice. Since it's a Japanese restaurant, the miso soup is also delicious. They also sell Japanese soba noodles, and you can get a large serving of Tenmori Soba for the same price. In addition, for lunch, you can choose two side dishes that vary depending on the day, and you'll be spoiled for choice as sashimi, stir-fried, and fried dishes are all prepared by Japanese chefs. There's a bit of a wait for lunch on holidays, but the taste is guaranteed.

Get off at Karakida Station on the Odakyu Tama Line and walk for 3 minutes. In addition to the counter seats, there are 8 tables in the store. They have a wide variety of menus, but they seem to be particularly good at sardine dishes. Since this was my first visit, I had the recommended tofu bomber, lunch and tempura platter. The tofu bomber is a mixture of seafood, tofu, radish sprouts, okra, etc., and the sesame oil is fragrant. Also, for lunch, I had Burumtsu sashimi and goby heaven, both of which were very delicious. The tempura was freshly fried and crispy, and the shrimp was especially large, so I was very satisfied. Since it was a weekday, I couldn't order soba noodles, so next time I would like to visit on Saturdays and Sundays and have soba noodles.