Ome, Tokyo, Japan｜Motohashi

The woman running the shop was incredibly helpful and nice.

The soba noodles were delicious with firm noodles. It was in front of Shiofune Kannon Niomon.

The soba noodles here are delicious. Once upon a time, on the way to Norikura ski resort, there was a shop that would make soba for you if you called and made a reservation. The soba at this restaurant is comparable to the soba at that time. The owner of the shop chooses buckwheat seeds himself, spends a lot of time making buckwheat flour, and makes buckwheat noodles using his long experience. We recommend the Honkamo seiro. I ask for a large serving. As of January 20, 5th year of Reiwa, a large serving (two bamboo steamers) costs 1400 yen. The duck, soba sauce, and green onions are all delicious, and I don't want to tell anyone (W) Aji.