Musashimurayama, Tokyo, Japan｜菜

The Chinese food here is delicious no matter what you eat... The master is from Hotel New Otani o((*^▽^*))o I love the dinner course because it's cheap but has a lot of volume! (◍•ᴗ•◍)✧*. You can also make reservations, so if you want to be sure to go, you must make a reservation! ♡(ӦvӦ｡)

This restaurant is owned by a former chef at Hotel New Otani. It's very delicious, the wife is very kind, and it's a favorite for the whole family. You can also take out, so we use it in various situations.

It is a restaurant that serves as a model for how authentic Chinese food that suits the tastes of Japanese people has become so delicious. In the beginning, the shrimp chili sauce was so delicious that if I added oysters instead of shrimp, it would be even more delicious. I was happy that it became a standard menu before I knew it. The combination of boiled dumplings and Shaoxing wine is also the best. It is very disappointing that the scallion ramen and shumai made with chicken broth that were on the menu in the early days were excellent, but now they are not on the menu.