Tabayama, Yamanashi, Japan｜Yamabiko Shokudo

Local Soba (buckwheat noodle) restaurant. Cozy, and good to go after hunting.

I received 1300 yen for tempura soba. The tables and chairs are old, and the terrace seats are sometimes covered with gravel. high degree of perfection The width is gusseted, so there is no doubt that it is hand-made. The tempura is crispy and the best tempura, and this one is even more filling with a great service. Maybe, but the raw wasabi is rubbed out. It takes a lot of time and effort. Don't be too famous...

Following the information board, I stopped by this store, which is quite far from the main road. I thought it might not be open since it was a weekday afternoon, but I'm glad it was open. While there are many shops in rural areas that don't have rival shops that have a rather ingenious Showa style, this one's soba was made by hand, and the soup and toppings were carefully prepared and wonderful. The two of us swapped the wild vegetable soba and tempura soba, and they were delicious.