Hachioji, Tokyo, Japan｜十三夜の月

I went there for the first time in 2022. It was crowded, but I was glad that the wife welcomed me so politely. I really liked the woody interior of the restaurant, and the food was delicious. I've been there several times, but I couldn't get in without making a reservation, so I'd like to find time to go again.

Visited for lunch. There are 5 types of small dishes: radish salad, pickled vegetables, tofu steak with mushroom sauce, fried egg with broccoli, and rape blossoms and chicken with mustard sauce. The colors were beautiful, the flavors were varied and delicious. The main dish, the Iga beef hamburger, is voluminous and juicy. It goes well with the gentle flavor of our homemade demi-glace sauce. Desserts are also perfect. This is the best value for money at 1500 yen! The atmosphere inside the restaurant is good, and you can enjoy your meal in a relaxed manner.

June 2021 I had lunch after 11:30 at the moon of the thirteenth night for the first time in a long time after the closure. Two people were already eating. There is a parking lot, and it is about a 5-minute walk from the south exit of Takao Station. I think it's a good idea to use it at the same time as shopping at Iias Takao. I ordered Iga beef stewed hamburger steak for 1800 yen. You can relax and enjoy a colorful turnip and bean salad, a cold soup made with carrots from Yamagami Farm in Tokushima Prefecture, a hamburger steak served with colorful warm vegetables, and matcha ice cream and coffee. Thank you for the delicious hamburger steak and colorful fresh vegetables. #Hachioji lunch #Hachioji gourmet #Hachioji rice #Hachioji eating tour #single meal #Tama Lunch #Tama Lunch #Unbearable lunch #Tamaranchi #Tachikawa lunch #Tachikawa gourmet #Tokyo Gourmet #Chuo Line Gourmet #Tokyo lunch #Tokyo eating tour #Hachioji #West Hachioji #Takao #I love eating while walking #I love western food #I love hamburgers #I love hamburger steak #Twelfth Night Moon November 2020--- After a long time, I had Sunday lunch at the moon of the thirteenth night on Keyaki Street. Two cars were parked in the three-car parking lot. When I entered the store, the table seats were full, but the counter seats were vacant, so I was guided to the very back of the wonderful single-plate counter. The menu is only 1600 yen including tax, and you can choose Iga beef hamburger, croquette as a whimsical dish of the day, salmon and Iga beef steak as the fish of the day. Last time it was a hamburger steak, so this time I upgraded it to +1000 yen. Includes salad, soup, dessert and drink. Drinks are hot coffee as usual. After waiting for about 5 minutes, we were served a hearty salad that was carefully arranged. There are a wide variety of red and yellow turnips, mizuna, paprika, tomatoes, etc., and they were delicious with their original dressing. There was also a back order, and after 7 or 8 minutes, the steak, kulam chowder, and rice were served to the table. The steak plate comes with king oyster mushroom tempura, mixed vegetables and mashed potatoes. The steak was cooked medium. First of all, you will have Iga beef lean meat that is cut without adding anything and grilled only with butter and salt and pepper. It's delicious with a sweet and moderate texture with plenty of meat flavor. Next, we will put a light steak sauce on it. It's delicious with more flavor and complexity. Mashed potatoes and king oyster mushroom tempura also went well with the steak sauce. Dessert and coffee after dinner. The dessert of the day was zenzai with vanilla ice cream. It's ice cream, so I have to eat it quickly, isn't it? But it was delicious and a treat. July 2020--- I had a lunch course of 1600 yen including tax at the moon of the thirteenth night, which is located near Iias Takao, which I have been interested in for a long time. There are 3 parking lots that are easy to park facing the main road. The lunch course includes an appetizer platter of couscous, cold ratatouille and green salad, cold corn cream soup, hamburger steak with demi-glace sauce with plenty of vegetables such as okra and spinach and a soft-boiled fried egg, rice, pudding, and coffee. Not only is the content substantial, but the polite and sweet-based dishes are also very delicious and very satisfying. It was delicious until the last pudding. It was a big hit restaurant after a long time. Next time, I would like to spend +1,000 yen and have Iga beef steak and visit the night part. Thank you for the delicious lunch course.