Hino, Tokyo, Japan｜Taiyoken

It seems that it is a complete reservation system now. The fish main or meat main course was good. The meat melts in your mouth. There are no courses or single items for children. Payment is cash only. There were 3 parking spaces in front of the store.

Today was my third visit. The content of the course varies depending on the season. Today's number one was Iwate beef. It melted in my mouth! Garlic rice, flounder meuniere, etc. ☆ It was customer service by a master of 5 or more!

Second visit. Today I ordered a special Japanese beef steak course for dinner. It was delicious ~ ♡ Starting with tuna negitoro. . . This is also great because it contains takuwan and you don't need soy sauce! The stylish monkfish hot pot was delicious, but the Chinese cabbage salad dressing! ! Excellent! ! I want to go again.