Hino, Tokyo, Japan｜手打うどん どんたく

Really good Dashi Udon place. Noodle is also Tsurutsuru Shikoshiko. (Sorry I can't explain in English but very good noodle.) You can't eat this noodle any other place. Bacause the shopkeeper makes noodles with his hands in the shop. So you can see he makes udon. (The workplace is glassed). Like Udon making show. I like Dontakutoji Udon the best. I also like Anago Don. Price is about $7 each. If you're western people I think you feel it's very cheap. (1USD=130JPY) If you want to eat good Japanese food, I can recommend with guarantees :) You can also enjoy it as a Izakaya. Various Sake and Otsumami (appetizers) are served.

Used by a family of four for lunch during Obon. There is a handmade corner, and the atmosphere is clean and informal. Local customers are coming in more and more, is it a popular store? Not to mention the taste, the volume is the best. I am very happy with the service provided by the staff!

A family-run handmade udon restaurant. It was chewy and very delicious. The menu was fun and exciting with udon noodles and udon noodles!