Machida, Tokyo, Japan｜Accha

Machida. There is a humble but great store. For me, this is the other one of Machida's two billboards. "Acha" Although it sings of East India and Bengal, this is definitely the original of the owner, Mr. Roychowdhuri Joy. That's the kind of curry that comes out. That style is like no other. It's not likely. The rice is spread out at the bottom of a deep plate that looks more like a bowl than a plate. Vegetables and other ingredients and plenty of spiced soup are poured on top of it, and the cross-section gives the impression of ramen at first glance. It's very interesting. Perhaps it can be said that it is similar to Toyohashi curry udon. daily, "Fish curry" It was delicious. On that day, my ears were not feeling well and I accidentally left my hearing aid in the car, so I could barely hear Joy when she spoke to me. Then Joy wrote the type of fish that day in kanji on a piece of paper. bonito? I thought it was yellowtail. I haven't read it. He's a bad Japanese. At first bite, you feel a moderate amount of spice, but once it hits your stomach, it becomes more powerful. It's not that your mouth feels bitter, it's the refreshing feeling of sweat starting deep in your stomach. I thought this before, but this is more of a spiced soup than a curry. It's not a soup curry. It feels like the spice is working properly, pushing your body from the inside. The aftertaste is a wonderful sharpness that disappears smoothly without any unpleasant taste. You can definitely eat it every day and feel better. I see, it's amazing how my body understands that this is what medicinal food is all about. Overwhelming in many ways.

This is an Indian curry restaurant located about 10 to 15 minutes walk from Odakyu Machida Station. I feel like the shutters are closed a little even during business hours. It has a unique feel from the outside, but it's okay as it has a unique atmosphere even when you enter. When someone hands you curry, they say, ``Don't drink water while you're eating.'' It doesn't seem to be a rule that you absolutely have to follow, but it seems that it's better for your body if you don't drink water during the process. The amount may be too much for women. Even though I had less rice, I was still full. The smooth curry has almost no fat and is not too spicy, making it more like a medicinal curry. That's the impression. It doesn't have a strong richness or flavor, but it is delicious. The spices are just right, and as you continue eating, your body will start to warm up. I want to drink water...! Even though I thought so, I held back. It also contains plenty of vegetables. It feels refreshing and makes you feel healthy. It may be an emotional issue, but I feel better after eating Atcha's curry. After the meal, he made me coffee. The owner is a very interesting person, and even when I went there for the first time, he was friendly and talked to me. I was asked things like, "Is this your first time here? How did you hear about this restaurant?" lol I think it's a very interesting and nice shop, with regular customers having fun talking to each other, and people suddenly playing the ukulele and singing along.

The owner is very laid back, so you might either like him or dislike him. I'm not saying the service is perfect and sophisticated, but I like the owner's personality and warmth! The curry was also different from what I expected, it was quite chewy, and although it wasn't very spicy when I ate it, I felt warm all the time. It's not suitable for people who want to eat in a hurry, but it's recommended for people who want to relax!