Machida, Tokyo, Japan｜Tenchū

October 2023: Dinner at a soy sauce specialty restaurant within walking distance from Machida Station. Even on the same day, I was able to order the 7-course wooden tub course. Each dish is carefully prepared, and you can tell the freshness of the fish, vegetables, and meat. The tempura was battered and fried just right, and the simmered and grilled dishes were well-done and exceeded my expectations. The additional grilled wagyu beef is also delicious with its soft, sweet fat. You can choose rice or udon, and if you choose cold udon, the udon is chewy and very delicious, and it's delicious, just like you'd find at a specialty restaurant. All of the dishes are delicious, so you can't help but enjoy the drinks as well. The unique soy sauce and ponzu sauce were also unique and I enjoyed the difference. I've seen this restaurant on various TV programs, and I have a very good impression of it due to its calm customer service and sincere food. Now that I know how delicious soy sauce is, I would like to try the burnt soy sauce fondue next time. The room was empty except for a group of people attending a memorial service in a private room. I was able to relax and enjoy the food. There is a flat coin parking lot between Toyoko Inn and you can get a parking discount ticket at the time of payment.

It's been a long time since I visited the restaurant, and it's still a comfortable restaurant. Udon is also delicious! I tried the soy sauce ice cream. 🤔The soy sauce definitely has a smell...but it's mellow.I thought soy sauce goes well with ice cream, but when I made it myself...I didn't want to pour it on top of the ice cream...I thought to myself as I ate it. It's an idea 💡 product that can only be eaten at this store! Wonderful desserts for Japanese people, ⭐️ that are a blend of Japanese and Western styles, were also found here! 2022.07 Udon is delicious! After I finished eating it, I had it changed to a larger size. Available for +160 yen. Glossy thick noodles. As you chew, the aroma of udon flour fills your mouth and even your nose. Use two types of soy sauce from a long-established soy sauce shop in Gunma Prefecture (from the Edo period) depending on the dish. Mix dark soy sauce with grated daikon radish and dip it into tempura. Enjoy the sashimi with saikomi soy sauce. Please compare the soy sauce near the sashimi in the photo with the soy sauce on the tempura plate. A salty and sticky soy sauce is used for tempura, and a refreshing soy sauce is used for sashimi, and I think this refreshing soy sauce is more similar to the soy sauce that is familiar in everyday life. The pickles that came with the set were probably mixed with a little alcohol like Narazuke, so they weren't just pickles! There are ways to make it delicious. It also comes with dessert. What appears to be egg tofu on the yellow plate in the foreground. The tofu is not soft like regular chawanmushi, but is firm and has a strong flavor. The fried egg underneath the white rice is sweet. Easy to eat. The spiciness of the soy sauce and the sweetness of the side dishes have an impact! The entire petit luxury lunch costs 2,040 yen (tax included), which is the same price if you add udon and change to a large portion. I was very happy to be able to eat a variety of delicious dishes! The store was spacious and relaxing. If you like udon, it's best to order a large portion from the beginning. This store has many strengths. It is recommended! ︎2021

I used it for a meal with my parents. It was a calm and comfortable space. It was nice to be able to choose a private room. We also offer a discount service for the parking lot next door, so you don't have to worry about driving!