Akiruno, Tokyo, Japan｜Takase

Excellent service and delicious food! Local restaurants with pride are the best.

This is my first visit. I was looking forward to seeing the reviews. There were 3 or 4 groups lined up at noon and during the Obon period. The parking lot seemed to be able to park about 6 cars, but it was crowded, so I waited. After stopping the car, I went inside and sat near the entrance, but it was quite hot in a place where the wind did not pass. There was a fan, but it was cooler outside. It took some time to be brought after being called to the seat, but the soba and tempura were very delicious. The customer service of the shop staff was also very good. Other than the pain of waiting near the entrance, everything else was satisfactory.

The thin soba noodles were entwined with the strong soup stock, and if you add a little, you can get the flavor of the soba, but if you add a little more, the strong flavor will be well-balanced and delicious. I had tempura soba, and the tempura was delicious, so I wanted to go back to try other menu items. ↑ The second time I had eel and juwari soba, it was amazing! Since eel is my favorite food, I thought about trying it at a soba restaurant, but I gave in to my greed and ate it, and it was delicious and satisfying. And the 100 percent soba is so delicious that I absolutely love it! Although the noodles were thin, they had a good flavor (because they are thin noodles?), and the soba soup was a little sweet and the thickness was just right for the thinness, so I was happy that I could put them in my mouth and chew them, and I could also enjoy swallowing them as they went down my throat.