Ota City, Tokyo, Japan｜Petit

I came here because I wanted to have a relaxing meal while talking with a friend I haven't seen in a while. Reservations are required, and I made a reservation for the chef's recommended course for 5,500 yen (tax included) at Ikkyu. The wine was a perfect match for each dish, which was carefully prepared and enjoyable to both look at and eat. I would definitely like to visit again.

This is a popular restaurant in Omori that you cannot enter without a reservation. This restaurant only has a counter, so you can enjoy the food with a small number of people. My husband and I visited on the day my child went to visit his parents. I've been wanting to come here for a long time, but I couldn't get a reservation for days when I didn't have children, so this was my first visit. The menu is basically only a chef's choice course for 5,500 yen. If you tell them which ingredients you don't like, they will avoid them and come up with a menu for you. On this day, we had three types of appetizers: cold soup, cold appetizers, and fish, followed by a full course of sautéed abalone liver with butter and roasted lamb. Every dish was made with special care and was truly delicious. I think the price of 5,000 yen is a bargain for this content. This is a store that I want to continue for many years to come.

I received a course meal and wine. Each item was carefully made and was very delicious. I will definitely go again.