Nerima City, Tokyo, Japan｜Oppla'! Da Gtalia

Lunch at a restaurant that serves authentic stone oven pizza made by a chef who has competed in world championships. A mixed salad of 10 kinds of seasonal vegetables, including vegetables grown locally in Nerima, with a refreshing and crunchy texture. . The pizza was a basic margherita, but it was so delicious that the slightly salty, firm wheat flavor and the moist, chewy texture of the wood-fired pizza dough were impressive! The flavors of the rich tomato sauce, rich mozzarella, and fluffy basil really stand out. . The bianchetti that followed was delicious, and the generous amount of kettle-fried whitebait was cooked to a crisp, but had just the right amount of moisture and a moist texture that was perfectly cooked. The accent of garlic and the flavor of oregano give it an Italian style that is different from Enoshima. . I had to drive a car this time, so I decided on a non-alcoholic beer, but now I want wine! 1,320 yen (mixed salad of 10 types of seasonal vegetables) 1420 yen (Margherita/Holiday price) 1700 yen (Bianchetti)

If you want to go to Italian in Tokyo, this is the best place near your home. Appetizer platter with pizza and pasta. Sometimes meat. The pizza is really delicious.

You can enjoy delicious pizza & Italian cuisine that has won the number one award in the world. Pizza is reasonably priced around 1100-2500 yen! The thin, chewy dough is very delicious. Even after having a salad, meat dish, or pasta, each person can easily eat one slice. There is no junk oiliness at all, and you can eat as much as you want without feeling heartburn or sagging! It is in a minor location called Musashiseki Station on the Seibu Shinjuku Line, but it is about 15 minutes by bus from Kichijoji Station. If you like pizza, this is a restaurant you should try at least once. Salads and meat dishes are also delicious, and it is quite a favorite shop.