Chofu, Tokyo, Japan｜簓

Went here for lunch on a Saturday. Excellent food, everything was delicious. I had the salmon set. Highly recommend it.

It's a popular restaurant, so when it's crowded, it may take a while for food to be served. However, the delicious food and drinks make up for this, making it a restaurant you'll want to visit again and again. The inside of the shop is spacious, so I'm glad that it's possible for about 8 people to visit.

I used it for dinner with three people. It was a la carte, not a course, All of them were very delicious and I was able to spend a good time with sake. Weekend-only lunch and dinner times are always crowded with people, and I thought it was a popular restaurant from the outside, so I visited with high expectations, but I was very satisfied. The atmosphere inside the restaurant is casual, but it also has a classy atmosphere. All the dishes are carefully made one by one, and not only are they delicious, but they also look gorgeous and the tableware has a good sense, so every time the dishes are brought, I feel better. The deep-fried burdock was completely different from what I imagined, and it was unique because it was assembled like a tower. Although the visual impact is strong, I can feel the attention to detail in the fact that the burdock is seasoned and boiled once and then fried. The toro mackerel and smoked cheese were also simple, but they were delicious with everything from the size, the degree of grilling, the degree of smoking and the temperature. There are many menus divided into categories such as vegetables, meat, and fish, and I couldn't choose, so I would like to ask again. It was a wonderful Japanese restaurant where you can drink delicious sake.