Chofu, Tokyo, Japan｜Trattoria Filo

Service quality well above average (i mean Tokyo average). In my opinion so far, best taste of pasta of all pasta restaurant along the Keio line. And rather inexpensive. One of those restaurants where i prefer to be charged more rather than seeing it closing down.

Visited for the first time in half a year, I entered the store, and even one person was served a dish without compromise. The highlight is of course the fish, and when I ordered the carpaccio, I had the 12-day aged sujiara and aged gari vinaigrette. It goes well with Torrontes, the store's original label wine, and has a taste that goes well with the sourness of Gari. The roasted corn potage also has a beautiful scent accented with popcorn. White peach and mozzarella caprese instead of dolce is a moment of bliss The chef's sensibility is wonderful, and there are always surprises waiting for you!

A favorite restaurant where you can easily enjoy authentic Italian food in a stylish space The alcohol and food are wonderful, and I would recommend this place to anyone who would be happy to go on a date or have a meal with a close friend.