Kiyose, Tokyo, Japan｜イカバル×肉バルHaru

I went there with my family. There was also a father with bad legs, but I am grateful that he responded politely. The squid ink risotto stuffed in one whole squid is impressive. In addition, the guinea meat course on the lunch menu is also the best! ️ I will go again!

Everything I ate was delicious! ! I especially recommend the squid. The staff's response is also good It's a store you'll want to visit if you're nearby

As expected, no matter what! T-bone steak! ! Cheaper than eating in 23 wards! big! delicious! At first, the steak that was served in front of me (...) When ordering, tell me how many grams of meat you can serve, You can choose from among them, so it's good to choose more when you want to go full and less when you want to enjoy other things. The maximum is ¥10/1g, and depending on the day, it can be ¥7 or ¥6. Not bad atmosphere, not noisy Quite fashionable. It's more of a restaurant than a bar, though. The squid rice has no smell and is delicious. Beer advances on the sausage plate (lol) Ahijo was the best. It seems that the couple in the next seat asked for a birthday dessert arrangement at the time of booking, and a stylish plate came out, and I was impressed that they responded to that. This is the place to go when you want to eat a lot of delicious meat!