Kiyose, Tokyo, Japan｜篠新

Take me to a teacher you trust and get rid of the heat. On this day, I received a snow room that I rarely see. It's so delicious, isn't it? The soba noodles are pretty delicious, and you don't need soup or condiments. The cuisine is also a masterpiece of the master and mother's commitment. Even so, it is a cheap price that is very friendly to your wallet at a popular price. If you get the same thing in the city center, be prepared to pay three times the price. Both the master and the mother are friendly and kind, and I fell in love with this shop. I want to go again today!

Not suitable for those who want quantity over quality. There are no rice dishes or large servings (no longer available), so it's a restaurant that suits adults' way of enjoying, like sipping soba quickly and enjoying bottled beer. I ate mori soba and motsuni, but I was impressed by the deliciousness of mori soba and the dipping sauce. It was a wonderful combination of hand-made and machine-cut, and the soba was not soggy and was properly drained. The motsuni is a little small and has a lot of juice, but it has an interesting texture with burdock and carrots, and the motsu is carefully processed and has no odor. It can be said that it is a good soba restaurant where the wife's customer service is also taken care of.

Although it is a udon restaurant, soba noodles are also excellent. There are a number of restaurants that serve delicious udon and soba noodles, but there are few restaurants that offer delicious soup, so this is a valuable restaurant. If you like the strong taste of soy sauce like "Yabu" in Kanda, it may not suit your taste. The owner here trained at the now-defunct famous restaurant "Yasumiya" near the Minami-Nagasaki bus stop in Shiinamachi. The owner of "Yasumiya" trained at "Okina" and was not satisfied with just being part of the goodwill, but he continued his own research. It has already passed away, and it is no longer possible to enjoy the taste of the original “Yasumiya”. In search of the taste of "Yasumiya", I went to several shops run by the apprentices of "Yasumiya", but the soup at each shop was far from the taste of "Yasumiya". was However, the owner of "Yasumiya" visited this restaurant many times until just before his death to check the taste. It is a valuable store for me. Also, only those who know "Yasumiya" in its heyday know that "Yasumiya" was also a famous udon restaurant. After his husband got sick, he stopped eating udon and only had soba. This is a restaurant where you can still enjoy the soba and udon noodles of Yasumiya, and I would like you to try both.