Setagaya City, Tokyo, Japan｜a Bee

This place is run by one guy and his assistant. He does a lot of farm to table style fare using French culinary technique without the pretension. He clearly cares about the food and will tell you all about it and where it came from, quite a lot of the produce from the family farm. You usually need to book as it seats only 12 to 14 people I think. The meals are in packages ranging from 5000 to 7000 yen approximately though I think there is a lunch deal, but honestly, it's well worth the money.

The chef is a very interesting person to talk to. The customers also had a light chat with the chef, which was fun. The food is also very delicate, with flavors that take advantage of the ingredients, and there is a wide selection of wines to match.

Visited for lunch. Is it a feeling of French that matches the taste of Japanese people? Chef Abe's work is also quite laborious, and the arrangement is beautiful. They also use ingredients from their parents' home, and the explanations are interesting. The lunch set is not cheap at 5,000 yen, but it's worth it. We will go again!