Machida, Tokyo, Japan｜Over

It was my first time, but I ordered garlic cheese pasta using "Asakusa Kaikaro - Ultra Low Hydrogen Pasta Fresca" The noodles look a little thick, but the noodles are a very delicious pasta with a firm texture. The garlic cheese was also delicious and went well with the noodles...I was right, I finally found a restaurant in this area that serves my favorite pasta.

I had lunch at a girls' party. Although it was near the station, I was able to have a relaxing and delicious lunch. The pasta was delicious.

It's a restaurant with delicious food, so I'll go there again. If you eat and drink a lot, there will be a nice gift 🎁.