Inagi, Tokyo, Japan｜MinMin - Inagi Wakabadai

We love minmin very much! It really fits my family taste😊❤️

It was rumored that it would be crowded, so I arrived 20 minutes before opening on Saturday and got number 13. Yakiniku alone at the counter seat (large and comfortable). Beef tongue (good with moderate thickness and softness), Wagyu beef ribs (somewhat uneven in quality and a lot of oil), Wagyu beef zabuton (very hard horse) and rice are just right for 3120 yen. Everything was less than 1000 yen and it was delicious and overall I felt that the cost performance was very good. The employees are well educated and work quickly, so there are no bad points. If I dare to point out the drawbacks, the floor is a little slimy, the smoke doesn't keep up with the smell, and it can't be helped that it's noisy. By the time I returned an hour later, I was waiting for 15 groups, which was not as much as I thought. Isn't the rotation bad in the 2-hour system (counted down firmly on the touch panel)? I would love to come back and try other meats.

A yakiniku restaurant centered on the Sagamihara district😀 Every store is popular and there is a high possibility that you will have to wait during prime time. The menu consists mainly of wagyu beef, the popular shredded cabbage, and the amount of rice... I can't help but think that no matter what I take, it's the same amount. I can't go there often, but when I go back to Kanagawa prefecture, I definitely visit this store✨ It's a store that makes you feel like you're in it whenever you go❗