Suginami City, Tokyo, Japan｜Hao-chi

Deliciousness worthy of the store name. Garlic works well overall. The protruding vermicelli is garlic soy sauce flavor. It has a salty taste and is perfect as a snack. Boiled dumplings have a chewy skin. The eggplant bowl at the end is made with hard white rice, and it's just right when combined with the sauce.

A shop that has been on my mind for a long time There was a good smell of garlic from the road in front of the shop, so I went in for the first time this time. First of all, I thought it was good that the shop's sister was kind and the atmosphere of the shop was good. I ordered Gomoku Ankake Yakisoba for 720 yen (tax included). Something like (this was also very delicious), egg soup came out, and I was surprised because I thought that ankake yakisoba would come out separately. Ankake yakisoba had a lot of garlic and was really delicious. The shrimp that came in was also plump. I am very happy with this price. All of them were delicious, so I wanted to try something else, so I ordered the ``Stir-fried soft lamb and onion with cumin'' to take home. (See attached image) The meat was tender and very delicious. I'm thinking of inviting a friend next time.

It's reasonable and delicious. Stir-fried water spinach is recommended. The gyoza and shrimp fried rice were also delicious. Tomato and egg noodles Sweet and sour tomatoes and fluffy eggs It has a simple taste on the noodles. It was super delicious ❤️