Suginami City, Tokyo, Japan｜Kitchen Carrot

The steak has a good balance with the fat, and the taste changes with black pepper and lemon at first, and steak sauce (soy sauce) in the middle. The hamburger steak is meaty, and cheese topping is also recommended. Anyway, I was very satisfied with the volume!

You can eat grill plates such as hamburgers and steaks! Recommended when you want to eat a lot. This was my first visit to the store, but it was delicious with plenty of tabletop seasonings that I never got tired of! However, please note that the rice is usually about 1 go, and the large serving is 2 to 3 go (I didn't notice it on my first visit...)

This is a restaurant that serves delicious steaks and hamburgers with plenty of volume at reasonable prices. I almost never wait to eat something, but on this day, for some reason, I waited about 15 minutes. We were carefully checking the number of customers who entered the store by taking their temperature and disinfecting them to prevent coronavirus. Also, the griddle was probably splattered with oil, and it took a long time to properly reset the table.Furthermore, it was a popular restaurant, so I thought a little wait time might be unavoidable. The meat is quite voluminous, with steaks like Genkotsu, chicken steaks like Harite, and small hamburgers. If the hamburger was big, you might feel sick to your stomach. The guy next to me was using his phone in the second half of the meal, so I guess he was having a hard time because he was full, and the volume was like this for an average guy. There were 5-6 types of seasonings such as pepper and salt in front of me, but I simply enjoyed the flavor of the meat and the garlic chips that were on top. This alone is good enough! The flavors soaked in well and it was very delicious. The taste of miso soup is a little strong, and I think this differs to different tastes. I plan on going again when I want a hearty meal.