Machida, Tokyo, Japan｜Tackle Steak

It's in a remote place and I always passed by it sideways, but it was full of people during the Obon holiday, so I jumped in. My colleague, who went with me, eats 700g at a certain steak restaurant, so I was nervous about what kind of rampage I would have at a high-class Yamagata beef A5 rank restaurant. Since 250 grams of sirloin steak is the maximum in the menu, can I order 250 and ask the clerk to increase the grams? He said it was possible, so he ordered 400g. Is that all right! That's what I'm talking about. When the item comes out, it's Yamagata beef! The beef tallow was sweet and the dipping sauce was very delicious. But what happened when he ate 700 steaks and stopped after about 250? If you ask me, the oil is like Mike Tyson. It said. Well, I guess you finally know that high-end steaks are heavy and good for your body if you eat a lot of them... Was it all right to the mother of the clerk on the way home? This is the first time I've ever eaten a 400g sirloin steak. They said. It's been a meal with a lot of learning. It was so delicious. I will ask again.

I looked at the menu at the outside entrance and decided to try it someday, even though the price was quite high. By chance, a certain ramen shop, a set meal shop, and a stand-up soba shop were past their closing time, so I thought about what to do, and since it was still before closing time, I decided to go inside. It's my first time and it's a hamburger! Since I came all the way, I ordered a double... Lunch hamburger W 2,948 yen! First, a salad is served, followed by soup, a plate of hamburger steak, and rice. The hamburger steak seemed to be made from processed steak meat rather than just minced meat, and the chunky meat blocks were evenly scattered throughout, giving it a great taste and texture! The original hamburger sauce is great, but to enjoy the flavor of the meat, we ate it as is, sprinkled with rock salt, and enjoyed the ultimate hamburger! It is okay to eat even if there is a pink part, and if you are concerned about it, you can adjust the doneness with the pellets on the iron plate. I thought it was a good idea to double it. I would like to visit again! Next is steak!

I went to eat hamburger steak before and it was delicious, so today I went to eat steak. I want to eat hamburgers and steaks [Special lunch menu] ・Specially selected A5 sirloin steak 100g ・I ordered 150g of hamburger steak. (with salad, rice or bread, and soup) I eat a lot of Yamagata beef on a daily basis, but the steak here was really delicious! The rice is also particular, and it is delicious with first-class rice from Yamagata (Haenuki). (It's a rice that I think is absolutely delicious even if it's onigiri.)