Machida, Tokyo, Japan｜高宮

It is located in Nozuta-cho, Machida City. It is a well-known restaurant that is known to those in the know. As the name suggests, it is a restaurant where you can enjoy course meals with all vegetables and fruits. 1... Konjac with sesame seeds It had a very mild taste. Also, the konjac was well cooked, rather than having a springy texture, it had a texture similar to eating bracken-starch dumplings, and was soft enough to be easily chewed. 2... eggplant and green pepper with white miso Peppers and eggplant are delicious. The green peppers and eggplants have the original taste of green peppers and eggplants, and the vegetables are first-class products. I also learned that using white miso makes it more elegant and smoother. 3...Honzen 3 (1) Shishito, udo tempura and Nanko plum with cherry blossom powder The use of cherry blossom powder made a big impact. Although it was faint, I was able to enjoy the scent of cherry blossoms. Shishito was not spicy, so don't worry. Nanko Ume was sweet, not sour. 3 (2) … A small bowl of bean curd mixed with tofu and Japanese pepper? It was a shock to mix Japanese pepper with tofu. I hadn't thought of that, but it was delicious. It was good that the tofu had a tangy accent. It was good that the scent of Japanese pepper worked well. 3 (3) Boiled potatoes and fried tofu. The potatoes were so fluffy and delicious. 3 (4) … Soup It was a soup with plenty of vegetables. The taste was very mild and very easy to drink. The vegetables included are shiitake mushrooms, carrots, radish, konjac, udo, spinach, and burdock. Free refills. by all means 3 (5) ... polished rice This is the main dish of the main meal. The rice was cooked with firewood and a kettle, and it was delicious even without adding anything. The rice is fluffy, soft and sweet just because it is cooked in a pot. Just rice is fine. This is also free to refill. 4... Dessert I accidentally forgot to take a picture, but today was an assortment of red meat melon and adzuki bean paste. Melon is not in season, but it was delicious. Today, I happened to have a good time, and I was able to talk a lot with my husband. He is a very good talker and a good person. Also, whether he likes to travel or has a high level of action, he is said to be good here all over the country. Lastly, reservations are a must. Saturdays, Sundays and public holidays are especially crowded. access For those coming from Keio Tama Center Station, Odakyu Tama Center Station, or Tama City Monorail Tama Center Station, take the Kanagawa Chuo Kotsu Bus bound for Tsurukawa Station and walk 12 minutes to the Gotanda stop. From Tsurukawa Station, Fuchinobe Station, or Machida Station, take a train bound for Tsurukawa Station or Nozuda Shako and walk 4 minutes from the Fukurohashi stop. For those coming by car, take the Kamakura Highway and turn into the Shibamizo Highway at the Shinfukurobashi intersection (target: Katsuya-san) from Machida in the Ayabehara Tunnel. There is a side street that goes diagonally on the other side of the 7-Eleven. Enter the side street and turn left and go up, and you will see a black private house-like building with a green roof at the right curve. That will be Mr. Takamiya. There is a parking lot with 4-5 parking spaces.

This is a farmhouse restaurant where the father serves customers and the son is in charge of cooking. When I made the reservation over the phone, I felt scared, but when I actually visited the store, the guy was very friendly, so please don't get discouraged over the phone. The exterior and interior of the restaurant have a handmade feel and a nice atmosphere. The dishes, which are centered around home-grown seasonal vegetables, are delicately and beautifully presented and are a feast for both the eyes and the palate. It is especially recommended during March and April when wild vegetables are grown. There are also 3 parking spaces.

This is a shop I often see when I'm out for a walk and was curious about it. Do you happen to be the owner? When I asked him about his story, he responded in a friendly manner. ``We're growing vegetables on the slope in front of us, and we're harvesting them and serving them, like the Ashitaba over there.Right now, we've got bamboo shoots coming up behind us, so those are delicious too. .''I was grateful that you were able to respond even though you had a TV interview meeting that day and you didn't have much time. During the day, if there are seats available, you can get in, but if you show up and can't get in, you'll be in trouble, so reservations are recommended. At night, it seems that only 4 or more people are allowed. I'm thinking of going there soon ^ ^ I've read the reviews even though I've never eaten there before. . . I'll edit again after I eat it!