Minato City, Tokyo, Japan｜Narisawa

Amazing food! Perfection in the plate. The tea pairing was perfect.

We visited Narisawa when they did their pop up in Singapore, with Mandala Club. It was an extremely unique experience, especially when you see the same sake bottles, and special ingredients, that's uniquely kept for Narisawa in Japan, show up in another country. Throughout the entire night, we were extremely well taken care of by Chef Narisawa, GM Leo (son of chef), and their entire team. Super patient, extremely friendly staff. The experiential journey that the Narisawa team put us through, on both the food, but also the drinks experience, was quite out of this world. Simple ingredients, drawing out the fine quality of the crops and the proteins. What's unique are the items that are sourced specially just for Narisawa. Outside of Japan, they're one of the holders of the Dom Perignon collaborations, beyond the few other sake houses that create flavors and special bottling, just for chef. All the access to these special experiences, is what you end up paying for - the top notch divine dining experience as part of being the top 50 restaurants globally.

NARISAWA is one of the best tasting menus I’ve EVER had. The food is exceptional and memorable - having both classic flavors as well as some unique touches that all work incredibly well together. The sake/wine pairing was outstanding with some exclusive selections. We went to many fine-dining establishments during our 3 weeks in Japan and NARISAWA will be one we recommend highly to any foodie. I can’t wait to come back next time we’re in Tokyo!