Itabashi City, Tokyo, Japan｜Chinese restaurant

While I was out for a walk today, I stopped by Shunran. I ordered Cantonese noodles (990 yen including tax) and half fried rice (300 yen). After a while, half-fried rice and Cantonese noodles were brought out. The half-fried rice was crispy and very delicious with just the right seasoning. The ingredients were onions, carrots, green peppers, eggs, and chashu. I thought it was very delicious, so I thought I should have ordered it normally. The Cantonese noodles were medium-thick and curly, and they were cooked just the right way and were delicious. The ingredients were bok choy, komatsuna, carrots, shimeji mushrooms, bamboo shoots, broccoli, wood ears, pork, quail eggs, squid, shrimp, and scallops in a loose filling. I'm wondering what to eat next time. It was very delicious. Thank you for the meal.

Shunran is still visited by my daughters when they were students, and now my grandchildren are also indebted. I also work in the world of cooking, but Shunran is an exceptionally delicious restaurant. Heartwarming dishes are brought to you without missing any items. The master and mama are also cheerful and friendly people, and I am entertained every time. I am currently working overseas, but when I return to Japan, I always want to stop by.

If you want authentic Chinese food, here I have been going there for about 15 years Now I live in Saitama Prefecture, so it's once every month or two, but the mapo tofu here is addictive.