Tama, Tokyo, Japan｜Seisekitei

Mikasa Kaikan boasts a history of 90 years. This is a true word. Although it is located in the restaurant area of ​​a department store, it has a luxurious atmosphere that is clearly different from other stores. Since it was a weekday night, it wasn't very crowded, but I got the impression that there were a lot of high-quality customers. The chef this time was a friendly woman, and I was able to relax and chat with her without worrying too much about her. Of course, the skill of cooking is the best. The course I chose was a Kobe beef course, so it was a good price, but the impact and taste was worth it. You can also have garlic rice for an additional 900 yen, and the rice made with Kobe beef fat was excellent. Dessert was served in the lounge space. The sweetness was also wonderful and delicious.

Visited for a family dinner. I also had a baby, so I was happy to have a quiet space in the corner. We had a rich lunch menu and delicious meat. The atmosphere was calm and I wanted to use it for a little celebration. It smelled like baking, but I'm glad my clothes didn't smell too bad after I got home. The chef was kind enough to talk to me.

I used it for lunch. Not only the atmosphere of the store, but also the atmosphere of the staff was very nice, which made me feel very cheerful! I was grateful that the meat was grilled in front of me and cut into easy-to-eat sizes ☺️