Higashiyamato, Tokyo, Japan｜Kiyokawa

I had the mini tempura bowl and tsuke toro soba. It's so big that I want to take a photo for the first time in a while. Yesterday's eel bowl was ``small!'' '', but when I was serving Mr. Kiyokawa's mini tempura bowl today, I thought to myself (the shrimp's tails are sticking out! Is this mini!? What would a regular tempura bowl be like?) The shrimp tempura is not disguised by the batter, but the shrimp are actually big. The Tsuke Toro Soba is also quite filling! You can also see the stone mill used to pull soba noodles from the counter. The employees were very efficient, there was a farm-fresh market behind the counter (although the payment process seemed to be in a different place...), and there was a sign saying that if you brought in your household waste oil, they would take it away. From a store that only performs I think this price is reasonable considering the quality of the production and food (it's a good deal)

I visited Higashiyamato City PayPay 30% reduction. It was past noon, but the parking lot was full and the waiting time was about 30 minutes. The store clerk was busy and difficult, but he responded kindly and provided what I ordered immediately. However, there are a lot of customers waiting for their turn at the entrance, so I have the impression that I don't want to sit at the nearby counter. This time it was good to have a table seat in the back, If I can specify it, I would like to use a table seat even if I wait. "Sprite garlic" that I've been interested in for a long time was delicious! But before, it should have been 550 yen for 5 pieces, but the price has increased to 880 yen. The soba is also cold and chewy. It was very delicious. And impressed by tempura. The squid is big, soft and delicious. How many years have you had shrimp this big? It was about the size of , and it wasn't deceived by the clothes, so it was delicious and delicious ♥️! The kiss was delicious too. (Other green peppers, eggplants) I like wasabi, so I grated wasabi myself It was the best! It's great to be able to take it home 🌠 The condiments are green onions, grated daikon radish, and yuzu peel. Next time I would like to try Tendon. Became my favorite shop

A soba restaurant along Shin-Ome Kaido. This is a large store with a parking lot. The soba noodles are delicious, but the specialty here is the sprout garlic tempura. You can enjoy the crispy and fragrant fried garlic itself, buds, and roots, each with a different texture. The bamboo steamer is delicious enough, and they have a variety of daily specials, so I haven't tried the limited edition 100 percent soba, but I think it's definitely a good option. This is a restaurant that we can confidently recommend to both soba and rice bowl lovers.