Adachi City, Tokyo, Japan｜藪重

The soba noodles were delicious, the white shrimp kakiage was crispy, and it had salt, so I had salt and the second half. It was very delicious. There seems to be conger tempura now, so if I have the chance, I would like to try it.

The soba restaurants around Adachi Ward are personally quite delicious. There are many menus.

The standard Nihachi soba restaurant has decreased in number these days. The chewy soba noodles here are also good. The store is always clean and even the restrooms are sparkling clean 👍 Recommended is the joten soba with shito pepper topping. The harmony of shrimp tempura and soba noodles in a soup with a strong bonito flakes will satisfy your soul 😄👌 I also like cutlet curry, although it's not on the menu. If you want to simply enjoy the scent of soba noodles at the counter, we recommend sitting at the table. After all, Japanese people eat soba, right?