Koto City, Tokyo, Japan｜Trattoria CarneSio

The red shrimp tomato pasta was rich and the pasta was chewy and delicious. Caesar salad topped with bacon is also recommended for cost performance. Fine cheese is on it softly, and the large is the amount that can be shared by several people. Freshly baked bread is included when you order food. It's crispy like a big shoe dough and chewy inside. Whipped butter? If you mix it with maple syrup, it will feel like a dessert. Good, not too sweet. A little pricey, but I was very satisfied.

It took about 30 minutes to get a table, but it was worth the wait. Service is exceptional and the food tastes great. The pasta from bottarga peperoncino was "al dente". Perfectly chewy! The bottomless bread is a cherry on top. It was crispy on the outside and fluffy on the inside - paired very well with the whipped cream and maple syrup. I also had the Tokyo craft beer which tasted a bit hoppy, but the bitterness did not linger. I would highly recommend this place to others in the area looking for non-japanese food in Japan.

Coming from the U.K, I have been to loads of Italian shops but I have never stumbled on a very delicious pasta dish. What I had is some cream pasta with shrimp and avocado. My companions had some chicken and roast beef which are both scrumptious and tender. Service was loving, the food was flabbergasting and the atmosphere wasn’t bad. ※ Basic English speaking would be fine here